The best delicious Spring Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spring Cupcakes recipe today!
Hello my friends, this Spring Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Spring Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Spring Cupcakes.
What Makes This Spring Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spring Cupcakes.
Ready to make this Spring Cupcakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour; cake & pastry
-sifted
1 c Sugar; granulated
2 ts Baking powder
1/2 ts Salt
1/2 c Butter; softened
1/2 c Milk
2 Eggs
1 ts Vanilla
-EASY FLUFFY FROSTING-
1/2 c Corn syrup
1 Egg white
1 ts Lemon juice
FOR EASTER BUNNIES
Smarties or M&Ms
Licorice or Fruit Roll ups
Marshmallows; pink
FOR FLOWERPOT CUPCAKES
Coconut -shake with 4 drops
-green food colouring in jar
Gumdrops – cut up
In bowl combine flour, sugar, baking powder and salt. Using electric
mixer at low speed, blend in butter, milk, eggs and vanilla; beat for
2 minutes at medium speed. Spoon batter in 16 large greased or paper
lined muffin cups. Bake at 375F for 12 to 16 minutes or till tester
inserted in centre comes out clean. Transfer to rack and cool.
Easy Fluffy Icing: In saucepan over high heat, heat corn syrup (or
microwave at High for 1 1/2 – 2 minutes) till boiling. In bowl, beat
egg white with lemon juice till frothy; gradually blend in boiling
corn syrup and beat till stiff peaks forms, about 4 minutes. Dip tops
of cooled cupcakes in icing.
MAKES: 16 Cupcake
FOR EASTER BUNNY CUPCAKES: Use Smarties or M&Ms for eyes, licorice or
sliced fruit roll ups for whiskers. Cut pink marshmallows into
quarters for ears.
FOR FLOWERPOT CUPCAKES: Sprinkle tops with flaked coconut that has
been shaken in a jar with 4 drops green food colouring. Arrange cut
up gumdrops to form petals.
from Canadian Living magazine
Yields
1 Servings
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