The best delicious Springerle German Christmas Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Springerle German Christmas Cookies recipe today!
Hello my friends, this Springerle German Christmas Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Springerle German Christmas Cookies is amazingly delicious, and addictive, everyone will be asking for more Springerle German Christmas Cookies.
What Makes This Springerle German Christmas Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Springerle German Christmas Cookies.
Ready to make this Springerle German Christmas Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Sifted Flour
1 ts Baking Powder
1 ts Vanilla
4 c Powdered Sugar
4 Eggs
1 ts Anise
Stir all ingredients except anise together. Let stand about two
hours. Mold, take a small scoop and roll out on pastry cloth with
design roller. Then cut into squares and leave on board for a short
period of time so design sets.
Preheat oven to 325. Butter baking sheets, arrange cookies on sheet
and sprinkle with anise seeds. Bake on middle rack for 15 minutes.
Yields
25 Servings
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