The best delicious Springtime Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Springtime Pudding Cake recipe today!
Hello my friends, this Springtime Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Springtime Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Springtime Pudding Cake.
What Makes This Springtime Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Springtime Pudding Cake.
Ready to make this Springtime Pudding Cake Recipe? Let’s do it!
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2 9″ layers of sponge cake, us
-ng your favorite reci
2 3 oz boxes vanilla pudding
1 3 oz box chocolate pudding
1 ts Almond flavoring
1/2 c Pineapple; crushed, drained
1/2 c Pecans; chopped
1/2 c Maraschino cherries; choppe
–
3 Drops red food coloring
2 c Whipping cream, whipped
Slice each cake layer in half to make 4 layers. Make
puddings according to package directions, reducing
milk by 1/2 cup for each package. Mix half vanilla
pudding with almond flavoring, cherries and red food
coloring. Mix half vanilla pudding with crushed
pineapple. Mix chocolate pudding with nuts. Whip cream
with 2 tbsp sugar and 1 tsp vanilla. To assemble:
Place cake layer on serving dish, cover top with
cherry custard, place cake layer over this and spread
with pineapple custard, place layer over this and
spread with chocolate custard. Top with remaining cake
layer. Cover top and sides with whipped cream. Chill
overnight.
From
Yields
1 Servings
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