The best delicious Spritsar (swedish Spritz Cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spritsar (swedish Spritz Cookies) recipe today!
Hello my friends, this Spritsar (swedish Spritz Cookies) recipe will not disappoint, I promise! Made with simple ingredients, our Spritsar (swedish Spritz Cookies) is amazingly delicious, and addictive, everyone will be asking for more Spritsar (swedish Spritz Cookies).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spritsar (swedish Spritz Cookies).
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2 c Sifted all-purpose flour
2 Egg yolks
1 ts Almond extract
3/4 c Sugar
1 c Butter
Sift together flour and sugar onto bread board. Make a well in
center and into this drop egg yolks, butter and extract.
Mix into a smooth dough with finger tips. Force through cookie press
onto ungreased cookie sheets in O and S shapes.
Bake in moderate oven (375) 8 to 10 minutes.
Yield: 8 dozen spritz.
(Note: Store cookies in air-tight container. You may want to let
them sit a day to “ripen” the almond flavor!)
Yields
96 Servings
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