The best delicious Spritzgeback (spritz Cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spritzgeback (spritz Cookies) recipe today!
Hello my friends, this Spritzgeback (spritz Cookies) recipe will not disappoint, I promise! Made with simple ingredients, our Spritzgeback (spritz Cookies) is amazingly delicious, and addictive, everyone will be asking for more Spritzgeback (spritz Cookies).
What Makes This Spritzgeback (spritz Cookies) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spritzgeback (spritz Cookies).
Ready to make this Spritzgeback (spritz Cookies) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter; (No Margarine)
2/3 c Confectioners’ Sugar
1 Egg; Large
1 Egg Yolk; Large
1 ts Almond Or Lemon Extract
2 1/4 c Flour; Unbleached, Unsifted
1/4 ts Salt
1/2 ts Baking Powder
Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift
flour, salt, and baking powder; gradually add flour mixture to eggs. Chill
dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep remaining
dough chilled. Shape cookies onto a greased baking sheet. Bake in 400
degrees F. oven for 7 to 10 minutes or until done. Cool on wire racks and
store in airtight tins. Makes 4 to 6 dozen cookies.
From
Yields
10 Servings
Leave a Reply