Baker Recipes, Sprouted Quinoa Honey Lavender Bread Recipe

Baker Recipes, Sprouted Quinoa Honey Lavender Bread Recipe
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Baker Recipes Sprouted Quinoa Honey Lavender Bread Recipe is an innovative bread filled with unique flavors, aromas, nutrients and has a distinctive crust and creamy interior.. This Sprouted Quinoa Honey Lavender Bread is beautifully shaped into a batard.

 

Sprouted Honey Lavander Quinoa Bread
BakerRecipes.com

 

quinoa bread

Sprouted Quinoa Honey Lavender Bread Recipe

Baker Recipes Sprouted Quinoa Honey Lavender Bread Recipe is an innovative bread filled with unique flavors, aromas, nutrients and has a distinctive crust and creamy interior. This Sprouted Quinoa Honey Lavender Bread is beautifully shaped into a batard and finished with poppy seeds and quinoa seeds.
Course Bread
Cuisine Canadian

Ingredients
  

  • 850 grams White Flour
  • 150 grams Whole Wheat Flour
  • 20 grams Salt
  • 30 grams Honey
  • 50 grams Sprouted Quinoa Seeds
  • 720 g Water
  • 12 grams Fresh Yeast
  • 300 grams Preferment Sponge See Category Pre-Ferment for recipe
  • 2 grams Lavender Dried Lavender

Instructions
 

  • Mixing Method: 8 minutes slow and 5 minutes fast
  • Final Dough Temperature: 24-25C
  • Bulk Fermentation: 2.5 Hours
  • Pre-shape: Round 650 grams per unit
  • Final Shape: Oval Batard
  • Bake: 240C with steam for 35-40 min
  • Finished Product
    quinoa bread