The best delicious Squash Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Squash Bread recipe today!
Hello my friends, this Squash Bread recipe will not disappoint, I promise! Made with simple ingredients, our Squash Bread is amazingly delicious, and addictive, everyone will be asking for more Squash Bread.
What Makes This Squash Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Squash Bread.
Ready to make this Squash Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour, all-purpose 1/2 ts Nutmeg, ground
1 c Sugar 1 c Squash, butternut or acorn;
1 ts Soda -cooked, mashed
1/4 ts Baking powder 2 Eggs; beaten
1/2 ts Salt 1/4 c Margarine; melted
1/2 ts Cinnamon, ground
Combine first 7 ingredients; stir lightly, and set aside.
Combine squash, eggs, and margarine; mix well. Add to flour mixture,
stirring only until blended. Pour into a greased and floured 9x5x3″
loafpan. Bake at 350 degrees for 50 to 60 minutes or until bread
tests done.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Yields
1 loaf
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