The best delicious Squash Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Squash Custard Pie recipe today!
Hello my friends, this Squash Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Squash Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Squash Custard Pie.
What Makes This Squash Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Squash Custard Pie.
Ready to make this Squash Custard Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Winter squash — mashed 1 ts Ground cinnamon
Cooked 1/2 ts Ground nutmeg
1 c Whipping cream — or heavy 1 ds Salt
Cream 1 ea Unbaked pie pastry — 9
1 c Sugar Inches
3 ea Eggs — lightly beaten Whipped cream or topping for
1 ts Ground ginger Garnish
In a mixing bowl, combine all ingredients except for the pie pastry
and additional whipped cream. Pour into the pastry; bake at 375 deg.
for 10 minutes. Reduce heat to 350 deg.; bake for 45 minutes or until
set. Cool on a wire rack. Chill. Serve with a dollop of whipped
cream. Yield: 8 servings.
Yields
1 servings
Leave a Reply