The best delicious Squaw Bread #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Squaw Bread #3 recipe today!
Hello my friends, this Squaw Bread #3 recipe will not disappoint, I promise! Made with simple ingredients, our Squaw Bread #3 is amazingly delicious, and addictive, everyone will be asking for more Squaw Bread #3.
What Makes This Squaw Bread #3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Squaw Bread #3.
Ready to make this Squaw Bread #3 Recipe? Let’s do it!
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5/8 c Milk
5/8 c Water (note 1)
2 tb Oil
1 1/2 tb Honey
2 tb Raisins
2 tb Brown sugar
1 1/2 c Bread flour
1 1/4 c Whole wheat flour
3/4 c Rye flour
3 ts Gluten
1 ts Salt
2 1/2 ts Red Star active dry yeast
-(note 2)
Date: Thu, 28 Mar 1996 20:11:48 -0500
From: Walt Gray waltgray@mnsinc.com
Source: Bread Machine Magic
In a blender, liquefy the milk, water, oil, honey, raisins, and brown sugar
on high speed. Combine mixture with rest of ingredients in order listed by
manufacturer. Select light crust setting, and press start.
Personal Note: Warmed the liquid mixture in microwave for 50 seconds then
proceeded.
NOTE 1: For Welbilt/DAK machines add 2 Tablespoons more water.
NOTE 2: Except 1-1/2 lb Panasonic/National machines, use 4-1/2 tsp yeast.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #89
From the Meal
Yields
12 Servings
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