The best delicious Squaw Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Squaw Bread recipe today!
Hello my friends, this Squaw Bread recipe will not disappoint, I promise! Made with simple ingredients, our Squaw Bread is amazingly delicious, and addictive, everyone will be asking for more Squaw Bread.
What Makes This Squaw Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Squaw Bread.
Ready to make this Squaw Bread Recipe? Let’s do it!
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2 c Water 2 1/2 c Unbleached all-purpose flour
1/3 c Oil 3 c Whole wheat flour
1/4 c Honey 1 1/2 c Rye flour
1/4 c Raisins 1/2 c Powdered instant nonfat milk
5 tb Brown sugar 2 1/2 ts Salt
2 pk Dry yeast Cornmeal
1/4 c Warm water Melted butter
Combine water, oil, honey, raisins and 4 T brown sugar in blender, liquefy.
Soften yeast in warm water w/remaining 1 T brown sugar. Sift together 1 cup
all-purpose flour, 2 c wheat flour, 1c rye flour, powdered milk and salt in
large bowl. Add honey and yeast mixtures. Beat at medium speed until
smooth (2 minutes). Gradually stir in enough of the remaining flours to
make soft dough that leaves the sides of the bowl. Turn out onto floured
surface and knead until smooth and satiny (10 – 12 minutes). Place dough in
lightly greased bowl and turn to grease surface. Cover and let rise until
double (about 1 1/2 hours). Punch down and let rest 10 minutes. Divide into
4 round loaves and place on greased cookie sheets sprinkled w/cornmeal.
Cover and let rise in warm place until doubled (1 hour). Bake at 375 F 30 –
35 minutes. Brush w/melted butter and cool on racks. (Created by: M.
Martell)
Yields
6 servings
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