The best delicious St Giles Faire Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this St Giles Faire Gingerbread recipe today!
Hello my friends, this St Giles Faire Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our St Giles Faire Gingerbread is amazingly delicious, and addictive, everyone will be asking for more St Giles Faire Gingerbread.
What Makes This St Giles Faire Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this St Giles Faire Gingerbread.
Ready to make this St Giles Faire Gingerbread Recipe? Let’s do it!
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3 Eggs
1 c Honey
1/2 c Shortening (suet, marg,
-whatever)
1/2 ts Salt
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1 (to your taste) Tbsp ground
-ginger (up to 3)
1 tb Mango Madness or other fruit
-based hot sauce, plus
2 ts Baking powder
2 c Flour
1 Carrot (grated)
1 Apple (grated)
1 c Raisins
1 c Nutmeats (I use walnuts)
1 c Chopped dates (optional)
1/2 c Fresh grated ginger or
-candied ginger
Mix first three ingredients together and blend well. To this add the
spices, hot sauce and baking powder – blend well. Add the flour and then
fold in the rest of the stuff. This makes a pretty thick batter.
Grease and flour a ring mold. Pour in batter and bake at 400 degrees
Farenheight for about an hour or until set. Do not overbake.
(Purists can put the batter in a pudding mold and boil it for 3 hours!)
Cake keeps well if wrapped and stored in a cool place. I like to wrap it in
cheesecloth soaked in cream sherry and then wrap in aluminum foil but this
can be omitted.
Yields
1 Servings
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