The best delicious St Patrick's Day Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this St Patrick's Day Cupcakes recipe today!
Hello my friends, this St Patrick's Day Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our St Patrick's Day Cupcakes is amazingly delicious, and addictive, everyone will be asking for more St Patrick's Day Cupcakes.
What Makes This St Patrick's Day Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this St Patrick's Day Cupcakes.
Ready to make this St Patrick's Day Cupcakes Recipe? Let’s do it!
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1 3/4 c All-purpose flour
1 pk (4-serv) instant pistachio
-pudding mix
3/4 c Miniature chocolate pieces
2/3 c Sugar
2 1/2 ts Baking powder
1/2 ts Salt
2 Beaten eggs
1 1/4 c Milk
1/2 c Cooking oil
1 ts Vanilla or 1/4 teaspoon
-almond extract
1/2 A can cream cheese frosting;
-(1cup)
Green colored sugar
1/2 c Candy-coated milk chocolate
-pieces
Grease muffin cups or line with paper bake cups. In a large mixing bowl
stir to- gether flour, pudding mix, chocolate pieces, sugar, baking powder,
and salt. In a small bowl combine beaten eggs, milk, oil, and vanilla or
almond extract. Stir into flour mix- ture just till combined. Fill muffin
cups 2/3 full.
Bake in a 375* oven for 18 to 20 minutes or till golden brown. Cool on a
wire rack. Frost with cream cheese frosting; sprinkle with green sugar then
milk chocolate pieces. Makes 18.
Nutrition information per cupcake: 285 cal., 3g pro., 40g carbo., 13g fat,
32mg chol., 179mg sodium, 77 mg potassium, 0g dietary fiber.
Better Homes and Gardens, March 1989 (Page 135)
Yields
1 Servings
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