The best delicious Stacked Tortilla Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Stacked Tortilla Pie recipe today!
Hello my friends, this Stacked Tortilla Pie recipe will not disappoint, I promise! Made with simple ingredients, our Stacked Tortilla Pie is amazingly delicious, and addictive, everyone will be asking for more Stacked Tortilla Pie.
What Makes This Stacked Tortilla Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Stacked Tortilla Pie.
Ready to make this Stacked Tortilla Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Olive oil
1 Minced yellow onion
3 Minced garlic cloves
1 Chopped red bell pepper
1 c Corn kernels
1 lb Shredded cooked chicken
1/2 ts Ground cumin
1/4 c Chopped cilantro
8 Flour tortillas – 10″ wide
1 c Enchilada sauce
1 c Shredded cheddar cheese
1 c Shredded jack cheese
Avocado and cilantro sprigs
-for garnish
Directions: Heat the olive oil in a large saut pan. Saut the onion for 4
minutes until tender. Add the garlic and bell pepper and cook for two
minutes, stirring often. Add the corn, chicken, and cumin and mix to
combine. Stir in the cilantro and set aside the mixture. To assemble, dip
one tortilla into the enchilada sauce, then lay it into a round casserole
or pie dish. Cover the tortilla with a spoonful of the chicken mixture. Top
with a handful of cheddar and jack cheese. Repeat the assembly, ending with
a tortilla on top. Spread the top of the pie with the remaining enchilada
sauce and remaining cheese. Bake at 350 degrees for 30 minutes. Cut into
wedges and serve.
Yields
1 servings
Leave a Reply