The best delicious Stale Bread Casserole recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Stale Bread Casserole recipe today!
Hello my friends, this Stale Bread Casserole recipe will not disappoint, I promise! Made with simple ingredients, our Stale Bread Casserole is amazingly delicious, and addictive, everyone will be asking for more Stale Bread Casserole.
What Makes This Stale Bread Casserole Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Stale Bread Casserole.
Ready to make this Stale Bread Casserole Recipe? Let’s do it!
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1 Loaf stale bread; crusts
-removed
1/2 lb Sliced American cheese
1 1/4 c Evaporated milk
1 1/4 c Water
4 Eggs; beaten
1/2 ts Dry mustard
2 tb Minced onion
Salt and pepper; to taste
Slice bread in 12 slices. Arrange 6 slices in a large greased baking pan.
Cover with all of the cheese and the rest of the bread. Blend milk, water,
eggs, mustard, onion and seasonings. Pour over bread and let stand at
least 1 hour. Bake in a 325 degree oven for 45 to 50 minutes or until
puffy and brown.
Yields
1 Servings
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