Stamp & Go (codfish Cakes) Recipe

The best delicious Stamp & Go (codfish Cakes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Stamp & Go (codfish Cakes) recipe today!

Hello my friends, this Stamp & Go (codfish Cakes) recipe will not disappoint, I promise! Made with simple ingredients, our Stamp & Go (codfish Cakes) is amazingly delicious, and addictive, everyone will be asking for more Stamp & Go (codfish Cakes).

What Makes This Stamp & Go (codfish Cakes) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Stamp & Go (codfish Cakes).

Ready to make this Stamp & Go (codfish Cakes) Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1/2 lb Codfish, salt
1 c Flour, all-purpose
1 ts Baking powder
1/2 ts Salt
1 Eggs; slightly beaten
3/4 c Milk, whole
1 tb Butter, unsalted; melted
1 tb Annotta oil
1 Onions; chopped fine
1 Pepper, hot; chopped
Oil, vegetable

Put the codfish in a bowl, cover with warm water and soak for 2
hours or longer, according to the saltiness and hardness of the fish.
Drain, rinse and place in a saucepan with boiling water to cover.
Simmer gently, covered, until fish is tender, about 15 minutes.
Drain, remove skin and bones, shred fish finely.
Sift flour, baking powder and salt together. Combine egg, milk,
butter and annatto oil and stir in dry mixture. Add fish, onion and
pepper and mix well. Drop by tablespoonful into hot oil, 370F, and
fry until golden brown. Drain on paper towels and serve hot.
MM and upload by DonW1948@aol.com / CBCC

Yields
24 Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *