The best delicious Standard Course Bread For Bread Makers recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Standard Course Bread For Bread Makers recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Standard Course Bread For Bread Makers.
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7 oz WATER (210 ML)
2 c BREAD FLOUR
1 tb NONFAT DRY MILK
1 1/2 tb SUGAR
1 ts SALT
1 tb BUTTER
1 1/2 ts DRY YEAST
PLACE INGREDIENTS IN BREAD MAKER IN THE ORDER SHOWN. NOTE: WHEN ROOM
TEMPERATURE IS HIGH (OVER 82 DEGREES), USE COLD WATER (ABOUT 41
DEGREES). WHEN ROOM TEMPERATURE IS UNDER 50 DEGREES USE LUKEWARM
WATER (ABOUT 100 DEGREES).
Yields
5 Servings
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