The best delicious Stars And Stripes Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Stars And Stripes Cake recipe today!
Hello my friends, this Stars And Stripes Cake recipe will not disappoint, I promise! Made with simple ingredients, our Stars And Stripes Cake is amazingly delicious, and addictive, everyone will be asking for more Stars And Stripes Cake.
What Makes This Stars And Stripes Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Stars And Stripes Cake.
Ready to make this Stars And Stripes Cake Recipe? Let’s do it!
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-CAKE BATTER-
1 1/2 Sticks unsalted butter; at
-room temperature
2 c Sugar
4 lg Eggs; at room temperature
2 ts Vanilla extract
2 c All-purpose flour; (gently
-spoon flour
; into cup and level
; off)
1/2 ts Salt
1/4 ts Baking soda
2/3 c Sour cream
WHIPPED CREAM
1 c Heavy whipping cream
2 tb Sugar
1 ts Vanilla extract
DECORATION
2 Baskets fresh raspberries;
-or 1 pint
; strawberries,
; rinsed, hulled and
; sliced
1 pt Blueberries; rinsed, picked
-over
; and drained
Preheat oven to 350 degrees and set a rack in the middle level. Butter and
flour a 9 by 13 by 2-inch pan.
Beat the butter by machine with the sugar. Beat in eggs one at a time. Beat
in the extract. Mix the flour with the salt and baking soda and add it
alternately to the batter with the sour cream, beginning and ending with
the flour. Scrape down bowl and beater often during this stage of mixing.
Scrape the batter into the prepared pan and bake the cake about 40 minutes,
or until it is well risen and deep golden and a toothpick inserted in the
center emerges clean.
Cool the cake in the pan on a rack for a few minutes, then unmold and cool
completely. Wrap cake tightly in plastic wrap for storage.
For the whipped cream, combine all ingredients and whip on medium speed
until stiff.
To finish the cake, place the layer on a cardboard or platter and spread
with the cream. Arrange the blueberries in the upper left corner of the
cake, as on the starred field of a flag, then use the raspberries or
strawberries to make the red stripes, leaving stripes of uncovered whipped
cream between the stripes of berries. Chill cake until just before serving.
Yield: one 9 by 13 by 2-inch cake
COPYRIGHT (c) NICK MALGIERI 1998, ALL RIGHTS RESERVED
Yields
1 servings
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