The best delicious Steak Stew Bread Bowl recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Steak Stew Bread Bowl recipe today!
Hello my friends, this Steak Stew Bread Bowl recipe will not disappoint, I promise! Made with simple ingredients, our Steak Stew Bread Bowl is amazingly delicious, and addictive, everyone will be asking for more Steak Stew Bread Bowl.
What Makes This Steak Stew Bread Bowl Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Steak Stew Bread Bowl.
Ready to make this Steak Stew Bread Bowl Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 lb Stew meat
1 tb Oil
1/2 lb Onions; (large diced)
1/2 lb Celery; (large diced)
1/2 lb Carrots; (large diced)
1/2 lb Potatoes; (large diced)
1/4 c Tomato paste
1/4 c Red wine
1/4 c Beef base
1 qt Water
1/2 c Flour
3 oz Butter
1/8 ts White pepper; (pinch)
5 Bread bowls; (7 oz. ea.)
Heat vegetable oil in a 6 quart large sauce pan. Brown meat, add tomato
paste, red wine, pepper, beef base, water. Bring to a simmer for about 1
hour. When beef is tender add vegetables. Simmer until tender (about 1/2
hour). Strain and reserve meat and vegetables. In 6 quart pan make roux by
combining butter and flour and cook 1 minute. Whip in liquid and make a
smooth gravy. Mix all together and serve in bread bowls.
Yields
1 servings
Leave a Reply