The best delicious Steak Tartare recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Steak Tartare recipe today!
Hello my friends, this Steak Tartare recipe will not disappoint, I promise! Made with simple ingredients, our Steak Tartare is amazingly delicious, and addictive, everyone will be asking for more Steak Tartare.
What Makes This Steak Tartare Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Steak Tartare.
Ready to make this Steak Tartare Recipe? Let’s do it!
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2 Anchovy fillets
2 Garlic cloves; crushed
1 ts Capers
1 Egg
2 tb Dijon mustard
Salt; to taste
Freshly-ground black pepper;
-to taste
1/4 c Olive oil
1 lb Freshly-ground beef
-tenderloin
1/4 c Minced shallots
4 tb Chopped egg whites
4 tb Chopped egg yolks
4 tb Brunoise red onions
4 tb Finely-chopped fresh parsley
-leaves
8 White bread slices; crust
-removed,
Tossed in olive oil;
-seasoned with salt
And pepper and toasted
In a small wooden mixing bowl, combine the anchovy, capers and garlic.
Using the back of a fork, crush the two and form a paste. Add the egg and
mustard. Whisk well. Season with salt, pepper and Worcestershire sauce.
Whisk in the oil, to form an emulsion. In a cold mixing bowl, combine the
tenderloin and shallots. Season with salt and pepper. Add the emulsion and
mix well. Form the tartare into 4-ounce rounds, about 1-inch thick. Place
in the center of four cold plates. Garnish each with traditional garnishes.
Serve with toast points. This recipe yields 4 servings.
Yields
4 servings
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