The best delicious Steak Tartare With Butter-fried Oysters recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Steak Tartare With Butter-fried Oysters recipe today!
Hello my friends, this Steak Tartare With Butter-fried Oysters recipe will not disappoint, I promise! Made with simple ingredients, our Steak Tartare With Butter-fried Oysters is amazingly delicious, and addictive, everyone will be asking for more Steak Tartare With Butter-fried Oysters.
What Makes This Steak Tartare With Butter-fried Oysters Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Steak Tartare With Butter-fried Oysters.
Ready to make this Steak Tartare With Butter-fried Oysters Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
10 oz Beef sirloin; trimmed of fat
-and
; finely ground
1 tb Finely-chopped spring onions
1 tb Finely-chopped flat leaf
-parsley
2 ts Dijon mustard
2 ts Gherkins; chopped
1 ts Capers; chopped
2 Anchovies; chopped
1 ts Finely diced chilli or
-Tabasco sauce
1 ts Worcestershire sauce
1 Raw egg yolk
1/2 ts Salt
1 ts Ground black pepper
2 oz Unsalted butter
12 Oysters; shucked (reserve
; shells)
Combine all the ingredients except the butter and oysters in a large bowl
and blend with a fork until well-mixed. Form into 2 burgers and refrigerate
until ready to eat.
Heat some of the butter in a frying pan until just foaming. Dry the oysters
and add them 6 at a time. Cook over a fierce heat until the edges begin to
curl, turning once. Remove then repeat with the remaining 6, adding extra
butter if necessary. Season to taste.
Place the oysters in their own shells, warmed, in a circle round the steak
tartare. Serve with hot buttered toast.
Yields
2 servings
Leave a Reply