The best delicious Steamed Bread-crumb-coated Pork Intestines recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Steamed Bread-crumb-coated Pork Intestines recipe today!
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10 oz Pork Intestines
1 c Bread Crumbs
3 oz Sweet Potato, peeled
1 ts Sesame Oil
Spring Onion, minced
Black
SEASONINGS
1 tb Soy Sauce
1/2 tb Chili Nam Yuey
1 tb Wine
1/2 ts Sugar
1/2 ts Sweet Flour Paste
1/2 ts Black
1/2 ts Ginger, minced
1/2 ts Spring Onion, minced
Pepper, freshly ground
Pepper, freshly ground
Rinse pork intestines. Cut int 3/4″ long sections. Marinate with
seasonings for 20 minutes. Mix with the bread crumbs. Cut sweet potato
into cubes. Mix with the remaining juice from marinating the intestine.
Spread evenly on the bottom of each steamer. Put the intestine sections
evenly on top of the sweet potato. Steam over a high flame for 1 hour.
Drip some hot sesame oil on top. Sprinkle some minced spring onion and
ground pepper on top and serve. Serves 4 large appetites, 6 regular ones.
From The Chinese Regional Cuisine Series, Szechuan Cooking.
Yields
6 Servings
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