The best delicious Steamer Caramel Apple Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Steamer Caramel Apple Bread Pudding recipe today!
Hello my friends, this Steamer Caramel Apple Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Steamer Caramel Apple Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Steamer Caramel Apple Bread Pudding.
What Makes This Steamer Caramel Apple Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Steamer Caramel Apple Bread Pudding.
Ready to make this Steamer Caramel Apple Bread Pudding Recipe? Let’s do it!
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3 c Bread cubes
3 c Apples; peeled, sliced
4 ea Eggs; beaten
1 1/2 c Milk
3 tb Sugar
1/2 ts Vanilla
1 ds Salt
1/4 ts Cinnamon
1/3 c Prepared caramel topping
Nutmeg
Place bread cubes in buttered rice bowl. Top with apples. Beat
together eggs, milk, sugar, vanilla, salt and cinnamon. Pour over
apples. Drizzle with caramel topping. Sprinkle with nutmeg. Cover
rice bowl with foil. Add 3 cups water to reservoir, cover and steam
45 to 50 minutes.
Knife inserted into center of custard should come out clean. If not,
add additional 1 cup water to reservoir, cover and continue to steam
for 19 to 22 minutes.
Serves 6
Yields
6 servings
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