The best delicious Stephanie's Homesteader Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Stephanie's Homesteader Cookies recipe today!
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3 c Flour 1 c Melted butter
1/2 ts Salt 1 c Brown sugar
1/2 ts Baking soda 1 Egg, well beaten
1/2 ts Cinnamon
-FOR THE FROSTING-
2 tb Melted butter 2 -3 T warm milk
1 c Sifted confectioners’ sugar
“Sift together the flour, salt, baking soda and cinnamon. Then
combine the butter, brown sugar, and egg. Blend well. Press into an
old metal ice cube tray(without the ice cube tray insert, of course)
tray, and chill 1/2 hour in the freezer. Cut into 1/4 inch pieces.
Place on cookie sheet and bake at 375F for 10-12 minutes. Cool and
frost.
To make the frosting, combine all ingredients and pour over cookies
by the spoonful.
Originally posted by Stephanie Needham, 12/1/92
Yields
3 dozen
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