The best delicious Sticky Peach Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sticky Peach Cake recipe today!
Hello my friends, this Sticky Peach Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sticky Peach Cake is amazingly delicious, and addictive, everyone will be asking for more Sticky Peach Cake.
What Makes This Sticky Peach Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sticky Peach Cake.
Ready to make this Sticky Peach Cake Recipe? Let’s do it!
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–CAKE–
1 c All-purpose flour
2/3 c Firmly packed brown sugar
1 ts Cinnamon
1/2 ts Salt
1/2 ts Soda
1/2 c Dairy sour cream
1 ts Vanilla
1 Egg
1 cn (16oz.) of sliced peaches
TOPPING
1/2 c Chopped nuts
1/2 c Coconut
1/3 c Firmly packed brown sugar
2 tb Butter
Heat oven to 375F. Generously grease bottom only of 9-inch square pan. In a
small bowl, blend all cake ingredients except peaches, at low speed until
moistened. Beat one minute at medium speed. Pour batter into prepared pan.
Arrange peaches over batter. In a small bowl, combine topping ingredients
until crumbly; sprinkle over peaches. Bake at 375F for 40 minutes or until
golden brown and toothpick inserted into the center comes out clean. Cool
for 30 minutes; cut into squares. Serve warm with whipped cream or ice
cream.
NUTRITIONAL INFORMATION per serving 294 Calories; 4g Protein; 44g
Carbohydrates;
12 g Fat; 230mg Sodium
Yields
9 Servings
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