The best delicious Sting Of The Bee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sting Of The Bee Cake recipe today!
Hello my friends, this Sting Of The Bee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sting Of The Bee Cake is amazingly delicious, and addictive, everyone will be asking for more Sting Of The Bee Cake.
What Makes This Sting Of The Bee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sting Of The Bee Cake.
Ready to make this Sting Of The Bee Cake Recipe? Let’s do it!
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1 c Butter (no substitutions)
2/3 c Sugar
2 Eggs
3 c Sifted flour
3 ts Baking powder
1 ts Salt
1/2 c Milk
Topping:
1/2 c Butter
1 Cupfinely chopped almonds
1/2 c Sugar
2 tb Milk
2 ts Vanilla
Butter Cream Filling:
1 c Butter
2 Egg yolks
2 c Powdered sugar
2 ts Vanilla
1/2 c Raspberry jam
Cake: Cream butter. Gradually add sugar, creaming well. Beat in eggs,
one at a time; Beat until light and fluffy. Add sifted dry ingredients
alternately with milk. Spoon batter into a well greased 9″ springform
pan.
Topping: Melt butter; blend in chopped almonds, sugar, milk, and
vanilla. Bring to a boil. Remove from heat and cool slightly. Spread
carefully over batter. Bake at 375 for 50 minutes. Remove from oven
and cool. Remove springform pan. Prepare filling.
Filling: Soften butter. Beat in egg yolks, powdered sugar, and
vanilla. Split cake horizontally into two layers. Spread bottom layer
with butter cream filling. Top with raspberry jam, letting some
drizzle down sides. Very carefully replace top layer of cake. Cut
into thin slices and serve.
Yes, it does have over a pound of butter. Yes, it is very rich. It is
also a most delicious cake, so do try it for special occasions.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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