The best delicious Stollen Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Stollen Cake recipe today!
Hello my friends, this Stollen Cake recipe will not disappoint, I promise! Made with simple ingredients, our Stollen Cake is amazingly delicious, and addictive, everyone will be asking for more Stollen Cake.
What Makes This Stollen Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Stollen Cake.
Ready to make this Stollen Cake Recipe? Let’s do it!
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2 lb Flour
2 oz Yeast
Melted butter
Salt
1 ts Ground cinnamon
1 ts Ground nutmeg
1 ts Ground ginger
1 Teacup of raisins mixed with
-chopped
; crystallised oranges and
-lemons
1 Handful glace cherries
1 Handful almond flakes
Mix the flour, yeast, a little melted butter and salt together with enough
water to make a firm dough. Leave to rise for two hours.
Take the dough and roll out into a thick slab. Then add one spice or fruit
ingredient and fold the pastry over after each addition.
Shape into a rough log and bake in a medium oven for 70 minutes for a spicy
Christmas treat that’s been enjoyed in Austria and Germany for several
hundred years.
Yields
1 servings
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