The best delicious Stout Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Stout Cake recipe today!
Hello my friends, this Stout Cake recipe will not disappoint, I promise! Made with simple ingredients, our Stout Cake is amazingly delicious, and addictive, everyone will be asking for more Stout Cake.
What Makes This Stout Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Stout Cake.
Ready to make this Stout Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Flour
2 1/2 ts Baking soda
1 ts Salt
2 1/2 ts Cinnamon
1 ts Nutmeg
1/4 ts Ground cloves
1 c Vegetable oil
1 c Dark molasses
1 c Sugar
2 Eggs
1 c Stout or dark beer
FROM: Shelley Rodgers
This dark spicy cake is reminiscent of gingerbread. Serve it with
whipped cream if you like, but it has an excellent moist texture and
robust flavor unadorned.
Work time: 25 minutes Total time: 1 hr 15 minutes Yield: 10 servings
Confectioner’s sugar for sprinkling
Heat oven to 350~. Butter and flour a 12-cup Bundt pan. Combine
flour, soda, salt and spices. Beat oil, molasses, sugar and eggs
until well-combined. Gradually beat in flour mixture. Beat in stout.
Pour into prepared pan. Bake until cake pulls away from sides of pan,
40-45 minutes. Cool 10 minutes. remove from pan and cool completely.
Dust with confectioner’s sugar.
Per serving: 498 calories, 5 g protein, 23g fat, 472 mg sodium, 6g
carbohydrates, 42 mg cholesterol [ For Women First magazine, 3/18/91 ]
** -= this comes from the bottom of the files of Shelley Rodgers =-
Yields
6 Servings
Leave a Reply