The best delicious Stout Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Stout Rye Bread recipe today!
Hello my friends, this Stout Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Stout Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Stout Rye Bread.
What Makes This Stout Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Stout Rye Bread.
Ready to make this Stout Rye Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 ts Active dry yeast
2 2/3 c Bread flour
1 1/2 c Medium rye flour
1 tb Gluten
1 ts Caraway seeds
4 ts Brown sugar; packed
1 tb Butter
1 lg Egg
1 ts Salt
3/4 c Dark beer or stout
3/4 c Warm water
All ingredients except the water should be at room temperature before
starting. Add the ingredients to the pan in the order listed. Select
“Whole Wheat Bread”. Press “Start”. — Dan Klepach
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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