Strawberry Angel Pie Recipe

The best delicious Strawberry Angel Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Angel Pie recipe today!

Hello my friends, this Strawberry Angel Pie recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Angel Pie is amazingly delicious, and addictive, everyone will be asking for more Strawberry Angel Pie.

What Makes This Strawberry Angel Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Angel Pie.

Ready to make this Strawberry Angel Pie Recipe? Let’s do it!

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Ingredients & Directions


3 c Frozen strawberries
-unsweetened, or fresh
-berries
1 c Water
1 pk unflavored gelatin
1 tb Cornstarch
1 Egg, separated
Artificial sweetner
-equivalent to 70 ml (14
-tsp) sugar or (14 aspartame
-tablets, crushed.
1 ts Vanilla
1/2 ts Almond extract
1/4 c Instant skim milk powder
1/4 c Ice water
1 9-in Graham Cracker Crust

Source:Canadian Diabetic Assn.

Fresh or Frozen strawberries work equally well in this colorful
light-tasting pie.

Slice strawbverries. Pour water over strawberrie; let stand 1 hr. at room
temperature. Drain water from strawberries into a saucepan ; reserve
strawberries. Sprinkle gelatin over 25 ml. (2 tbsp.) of liquid drained from
the strawberries. Whisk cornstarch and egg yolk into remaining water. Cook
and stir over medium heat until mixture boils and thickens slightly. Remove
from heat. Add softened gelatin, sweetner, vanilla, almond extract,
stirring until gelatin and sweetner dissolve. Stir in strawberries. Chill
about 30 minutes or until mixture is partially set. Beat egg white, skim
milk powder and ice water in a chilled bowl. Fold into thickened strawberry
mixture. Spoon into Graham cracker crust. Chill about 4 hours, until
completely set.

makes 6 servings

17 g carbohydrates 4 g protein 8 g fat 156 calories

Variation:

Strawberry Angel Mousse: Prepare filling as in recipe above. Spoon into
rinsed 4 cup mold. Chill intil set.


Yields
1 Servings

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