The best delicious Strawberry Angel Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Angel Shortcake recipe today!
Hello my friends, this Strawberry Angel Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Angel Shortcake is amazingly delicious, and addictive, everyone will be asking for more Strawberry Angel Shortcake.
What Makes This Strawberry Angel Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Angel Shortcake.
Ready to make this Strawberry Angel Shortcake Recipe? Let’s do it!
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3 c Strawberries, sliced
3 tb Sugar
3 tb Rum OR
2 ts Rum extract
3 tb Orange juice
3 oz White chocolate
1 c Whipping cream
1 md Angel food cake
8 lg Strawberries, whole
Fresh mint leaves
Combine sliced berries, sugar, and one tbsp rum or 1 tsp rum ext. in a
medium bowl. Combine remaining rum or ext. and orange juicein a small
measuring cup. Melt chocolate slowly over hot water in double boiler
or small bowl. Stir occasionally. Cool to room temp. Beat whipping
cream and cooled chocolate until soft peaks form. Slice angel cake
horizontally into three layers. Place one layer on large cake plate.
Drizzle with 1/3 of oranje juice mix. Top with 1/3 of cream
chocolate mixture and 1/2 of the sliced berries. Repeat layers,
ending with cream spooned over top of cake and partially down sides.
Garnish with whole berries and mint leaves. Refrigerate one to two
hours. To serve, cut into 8 wedges.
Yields
8 Servings
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