The best delicious Strawberry Bavarian Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Bavarian Pie recipe today!
Hello my friends, this Strawberry Bavarian Pie recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Bavarian Pie is amazingly delicious, and addictive, everyone will be asking for more Strawberry Bavarian Pie.
What Makes This Strawberry Bavarian Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Bavarian Pie.
Ready to make this Strawberry Bavarian Pie Recipe? Let’s do it!
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1 pk (4-serv) Strawberry Jello
-gelatin
1/4 c Sugar
1 c Boiling water
1/4 c Cold water
1 pt Strawberries, hulled and
-halved
1 3/4 c Thawed cool whip topping
1 9-inch pie shell, baked and
-cooled
Dissolve gelatin and sugar in boiling water. Add col water. Chill until
thickened. Arrange strawberries in bottom of pie shell. With electric mixer
at medium speed, beat thickened gelatin until fluffy, thick and about
doubled in volume. Blend in 1 cup of the whipped topping. Chill until
mixture mounds. Spoon over berries in pie shell. Chill about 4 hours.
Garnish with remaining whipped topping and additional berries, if desired.
Yields
1 Servings
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