The best delicious Strawberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Cake recipe today!
Hello my friends, this Strawberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Cake is amazingly delicious, and addictive, everyone will be asking for more Strawberry Cake.
What Makes This Strawberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Cake.
Ready to make this Strawberry Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Sugar 3/4 lb Strawberries, see note
3 ea Eggs 1 x Vinegar
2 c All-purpose flour 1 t Strawberry liqueur
2 t Baking powder 1 x Whipped cream
1 T Water
NOTE: Strawberries; stem and stem ends removed Beat the sugar with
eggs. Slowly add the flour, baking powder, and water. Mix well. Wash
the strawberries in water to which a tiny bit of vinegar has been
added. Drain the berries and set them on a paper towel to dry. Powder
the strawberries with flour and shake off the excess. Add to the
cake batter along with the strawberry liqueur; mix well. Pour into a
buttered 9-inch square cake pan and bake in a preheated 400-degree
oven for 40 minutes. Cool the cake, cut and serve with topping of
whipped cream.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
8 servings
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