The best delicious Strawberry Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Carrot Cake recipe today!
Hello my friends, this Strawberry Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Strawberry Carrot Cake.
What Makes This Strawberry Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Carrot Cake.
Ready to make this Strawberry Carrot Cake Recipe? Let’s do it!
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2 1/2 c All purpose flour
1 1/4 c Packed brown sugar
1 c Carrots; finely shredded
1/2 c Vegetable oil
1/2 c Yogurt; low fat, plain
1/3 c Water
1/2 c Pecans; chopped
2 ts Baking powder
1 ts Ground cinnamon
1 ts Ground nutmeg
1/2 ts Baking soda
1/2 ts Salt
1 c Strawberries; finely choppe
Strawberry cream cheese glaz
Heat the oven to 350 degrees. Grease and flour 12 cup bundt cake pan. Beat
all ingredients except strawberries and Strawberry Cream Cheese Glaze in a
large bowl on low speed for 45 seconds, scraping bowl, constantly. Beat on
medium speed for 2 minutes, scraping occasionally. Fold in strawberries;
pour into prepared pan. Bake 45 to 55 minutes or until a wooden pick
inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool
completely on a wire rack. Prepare Strawberry Cream Cheese Glaze; spoon
onto cake. Refrigerate any remaining cake.
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