The best delicious Strawberry Cheesecake Ice Cream recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Cheesecake Ice Cream recipe today!
Hello my friends, this Strawberry Cheesecake Ice Cream recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Cheesecake Ice Cream is amazingly delicious, and addictive, everyone will be asking for more Strawberry Cheesecake Ice Cream.
What Makes This Strawberry Cheesecake Ice Cream Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Cheesecake Ice Cream.
Ready to make this Strawberry Cheesecake Ice Cream Recipe? Let’s do it!
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2 1/2 c Skim milk — divided
2 Egg yolk
4 oz Neufchatel cheese — cubed
And softened
3 c Strawberries — finely
Chopped
1 tb Fresh lime juice
1 tb Vanilla extract
1 cn Nonfat sweetened condensed
Milk
Combine 1 1/4 cups milk and egg yolks in a small saucepan, stir well
with a wire wisk. Heat milk mixture to 180 degrees or until tiny
bubbles form around the edge of the pan(do not boil), stirring
frequently. Remove from heat. Add cheese, stirring until smooth.
Combine cheese mixture, remaining milk, strawberries, and rest of the
ingredients in a large bowl. and stir well until blended. Cover and
chill completley. Pour mixture into freezer can of an ice cream
freezer and freeze according
to manufacturers instructions. Spoon ice cream into a freezer safe
container, cover and freeze 1 hour or until ice cream is firm.
Yields
8 Servings
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