The best delicious Strawberry Cheesecake Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Cheesecake Pie recipe today!
Hello my friends, this Strawberry Cheesecake Pie recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Cheesecake Pie is amazingly delicious, and addictive, everyone will be asking for more Strawberry Cheesecake Pie.
What Makes This Strawberry Cheesecake Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Cheesecake Pie.
Ready to make this Strawberry Cheesecake Pie Recipe? Let’s do it!
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–
2 c Unbleached flour
1/3 c Oil
1/4 c Water — ice cold
–
1 pk Fat-free cream cheese — (8
Oz) softened
1 c Granulated sugar
1 ts Lemon peel — grated
2 tb Lemon juice
4 c Fresh strawberries — sliced
2 pk Frozen strawberries —
Mashed
1/4 c Cornstarch
Pie Crust—-
Filling—-
Preheat oven at 350. To prepare crust, prepare a 9″ pie pan with cooking
spray and flour. Place flour in a bowl and drizzle with oil. Use a pastry
blender to evenly distribute the oil and produce a mixture the consistency
of coarse cornmeal. Sprinkle on the water, 1 tablespoon at a time, and
continue mixing until you can gather the dough into a ball. Roll the dough
into a 11″ circle onto a floured surface. Patch any cracks that may form,
but otherwise try not to handle the dough more than necessary. Transfer the
dough to prepared pie pan. Trim the dough, leaving a 1″ overhang. Crimp
the overhanging dough into a decorative edge. Chill the crust 20 minutes.
To prepare filling, in a mixing bowl, combine cream cheese, 1/2 cup sugar,
lemon peel, and juice until creamy. Spread mixture into pie shell and top
with fresh strawberries. In a saucepan, cook frozen strawberries, remaining
sugar, and cornstarch until bubbly then cook two minutes more. Cool
completely; pour over strawberries in pie shell. Chill.
Yields
12 Servings
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