The best delicious Strawberry Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Corn Bread recipe today!
Hello my friends, this Strawberry Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Strawberry Corn Bread.
What Makes This Strawberry Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Corn Bread.
Ready to make this Strawberry Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c All-purpose flour
3/4 c Yellow cornmeal
1/4 c Sugar
4 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 Egg
1 c Buttermilk
2 tb Butter or margarine; melted
3/4 c Strawberry jam
Heat oven to 375?. Grease 9x9x2-inch square baking pan.
Combine flour, cornmeal, sugar, baking powder, soda and salt in a large
shallow bowl until mixture is well blended; make a a well in the center. In
large measuring cup, whisk together egg, buttermilk and melted butter. Pour
buttermilk mixture into well, and stir the ingredients together just until
evenly moistened; do not overmix; batter should be lumpy.
Spoon batter into prepared baking pan, spreading evenly into corners with
rubber spatula. With a spoon, drop strawberry jam in dollops over the top
of the batter, spacing them evenly.
Bake in 375? oven for 30-35 minutes or until the top is lightly browned.
Cool the bread in the pan on a wire rack for 10-15 minutes. Cut into
squares and serve.
Yields
36 Servings
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