The best delicious Strawberry Cream Cheese Poundcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Cream Cheese Poundcake recipe today!
Hello my friends, this Strawberry Cream Cheese Poundcake recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Cream Cheese Poundcake is amazingly delicious, and addictive, everyone will be asking for more Strawberry Cream Cheese Poundcake.
What Makes This Strawberry Cream Cheese Poundcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Cream Cheese Poundcake.
Ready to make this Strawberry Cream Cheese Poundcake Recipe? Let’s do it!
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3/4 lb Butter — softened
1/2 lb Cream cheese — softened
2 c Sugar
1 pn Salt
2 ts Butter flavoring
6 Eggs — room temperature
3 c Sifted flour
1 pt Fresh strawberries —
1 Sliced
Cream the cheese, butter, and sugar together until light and fluffy. Add a
pinch of salt and the butter flavoring, and beat the mixture well. Add the
eggs, one at a time, beating thoroughly after each addition. Stir in the
flour. Gradually add the sliced strawberries, gently folding them in after
each addition.
Spoon the batter into a buttered and floured cake pan (I use loaf pans or
those nice little mini-loaf sizes for gift-giving), and bake the cake in a
preheated 325-degree (F) oven for one-and-a-half hours, until the cake
begins to shrink from the sides of the pan.
Place the pans on cooling racks until cooled; turn cakes gently onto wire
racks.
Yields
4 Servings
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