The best delicious Strawberry Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Cream Pie recipe today!
Hello my friends, this Strawberry Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Strawberry Cream Pie.
What Makes This Strawberry Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Cream Pie.
Ready to make this Strawberry Cream Pie Recipe? Let’s do it!
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1 9-inch baked pie crust
1/2 c Slivered, blanched almonds
1 Recipe Cream Filling
2 1/2 c Fresh strawberries
1/2 c Water
1/4 c Sugar
2 ts Cornstarch
Few drops red food coloring
CREAM FILLING
1/2 c Sugar
3 tb Cornstarch
3 tb Enriched flour
1/2 ts Salt
2 c Milk
1 Egg, slightly beaten
1/2 c Heavy cream, whipped
1 ts Vanilla
Directions for Cream Filling:
Mix first 4 ingredients. Gradually stir in milk. Stirring constantly,
bring to a boil; reduce heat and cook and stir till thick. Stir a little
of hot mixture into egg; return to remaining hot mixture. Bring just to
boiling, stirring constantly. Cool, then chill. Beat well; fold in
whipped cream and vanilla.
Directions for pie:
Toast almonds until lightly browned, then sprinkle over the bottom of the
cooled pie crust. Fill crust with chilled Cream Filling. Halve 2 cups of
the strawberries. Pile atop filling.
Glaze:
Crush remaining 1/2 cup berries; add water; cook 2 minutes; sieve. Mix
sugar and cornstarch; gradually stir in berry juice. Cook, and stir till
thick and clear. Tint to desired color with food coloring. Cool
slightly; pour over halved strawberries. Keep refrigerated till serving
time. Pass whipped cream, if desired.
Yields
6 Servings
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