The best delicious Strawberry Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Cream Pie recipe today!
Hello my friends, this Strawberry Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Strawberry Cream Pie.
What Makes This Strawberry Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Cream Pie.
Ready to make this Strawberry Cream Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 ea 9-inch baked pie crust
1/2 c Slivered, blanched almonds
1 ea Recipe Cream Filling
2 1/2 c Fresh strawberries
1/2 c Water
1/4 c Sugar
2 ts Cornstarch
1 x Few drops red food coloring
CREAM FILLING
1/2 c Sugar
3 tb Cornstarch
3 tb Enriched flour
1/2 ts Salt
2 c Milk
1 ea Egg, slightly beaten
1/2 c Heavy cream, whipped
1 ts Vanilla
Directions for Cream Filling: Mix first 4 ingredients. Gradually stir
in milk. Stirring constantly, bring to a boil; reduce heat and cook
and stir till thick. Stir a little of hot mixture into egg; return
to remaining hot mixture. Bring just to boiling, stirring constantly.
Cool, then chill. Beat well; fold in whipped cream and vanilla.
Directions for pie: Toast almonds until lightly browned, then
sprinkle over the bottom of the cooled pie crust. Fill crust with
chilled Cream Filling. Halve 2 cups of the strawberries. Pile atop
filling. Glaze: Crush remaining 1/2 cup berries; add water; cook 2
minutes; sieve. Mix sugar and cornstarch; gradually stir in berry
juice. Cook, and stir till thick and clear. Tint to desired color
with food coloring. Cool slightly; pour over halved strawberries.
Keep refrigerated till serving time. Pass whipped cream, if desired.
Yields
6 Servings
Leave a Reply