The best delicious Strawberry Crumb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Crumb Pie recipe today!
Hello my friends, this Strawberry Crumb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Crumb Pie is amazingly delicious, and addictive, everyone will be asking for more Strawberry Crumb Pie.
What Makes This Strawberry Crumb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Crumb Pie.
Ready to make this Strawberry Crumb Pie Recipe? Let’s do it!
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6 c Fresh strawberries
3/4 c Sugar
1/4 c Minute tapioca
1 1/3 c Flour
1/2 ts Salt
1/2 c Solid vegetable shortening
2 tb (To 3 T) water
1/4 c Light brown sugar
1/2 ts Cinnamon
Mix strawberries with sugar and tapioca. Let stand while making pastry.
Combine flour and salt in bowl. Cut in shortening until uniform, but
coarse. Reserve about 1/2 cupful of mixture; set aside. Sprinkle water
over remaining mixture in bowl; toss with fork and press into ball. Roll on
lightly-floured board to fit pie plate. Fill with strawberry mixture. Cut
an 8 inch round piece of foil; lay over filling. Bake in preheated 400 oven
for 35 minutes. Blend reserved 1/2 cupful of flour mixture, brown sugar
and cinnamon. Remove foil; sprinkle mixture over pie. Continue baking for
30-40 minutes or until crust and crumb topping are browned. Cool.
Note: If pie bubbles over during baking, place a sheet of foil beneath it.
From
Yields
1 Pie
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