The best delicious Strawberry Crunch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Crunch Cake recipe today!
Hello my friends, this Strawberry Crunch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Crunch Cake is amazingly delicious, and addictive, everyone will be asking for more Strawberry Crunch Cake.
What Makes This Strawberry Crunch Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Crunch Cake.
Ready to make this Strawberry Crunch Cake Recipe? Let’s do it!
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2 c Flour
2 tb Flour, whole-grain wheat
4 ts Baking powder
1/2 c Sugar
3/4 ts Salt
3/4 c Milk
2 Eggs
1/2 ts Lemon extract
1 ts Vanilla
2 c Fresh strawberries —
Sliced
1/2 c Sugar
1/3 c Sugar
1/3 c Flour
2 tb Flour, whole-grain wheat
1/3 c Butter — softened
1/4 ts Nutmeg
Whipped cream
Combine the first 9 ingredients and mix well. (it is quite thick)
Spread in a greased 10-inch springform pan. Sprinkle sliced
strawberries and 1/2 cup sugar over top of batter. In another bowl,
combine 1/3 cup sugar, flours, butter, and nutmeg. Mix with a fork
until crumbly and sprinkle over strawberries. Bake at 425^ 30-40
minutes. Serve warm with whipped cream.
Yields
12 Servings
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