The best delicious Strawberry Filled Cake Mi recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Filled Cake Mi recipe today!
Hello my friends, this Strawberry Filled Cake Mi recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Filled Cake Mi is amazingly delicious, and addictive, everyone will be asking for more Strawberry Filled Cake Mi.
What Makes This Strawberry Filled Cake Mi Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Filled Cake Mi.
Ready to make this Strawberry Filled Cake Mi Recipe? Let’s do it!
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10 lb CAKE MIX WHITE #10
4 lb JAM JELLY ASST 1/2
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. USE WHITE CAKE MIX. REPARE ACCORDING TO INSTRUCTIONS ON CONTAINER
2. SEE RECIPE CARD G-G-3, GUIDELINES FOR USING CAKE MIXES, FOR MORE
DETAILED INSTRUCTIONS.
3. POUR 3 3/4 QT (7 LB 4 OZ) BATTER INTO EACH GREASED AND FLOURED PAN.
4. BAKE 40-50 MINUTES OR FOLLOW NOTE 2.
5. USE 4 LB (5 1/3 CUPS) STRAWBEERY JAM. SPREAD JAM OVER 1 COOLED SHEET
CAKE. PLACE SECOND SHEET CAKE ON TOP OF JAM. PREPARE 3/4 RECIPE (1 1/2
GAL)
WHIPPED TOPPING (RECIPE NO. K-2). SPREAD TOPPING ON TOP AND SIDES OF
FILLED
CAKE.
6. CUT 5 BY 20.
NOTE: 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
2. IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 25-35
MINUTES OR UNTIL DONE ON LOW FAN, OPEN VENT.
Recipe Number: G03004
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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