The best delicious Strawberry Flan Using Pie Crust Mix recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Flan Using Pie Crust Mix recipe today!
Hello my friends, this Strawberry Flan Using Pie Crust Mix recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Flan Using Pie Crust Mix is amazingly delicious, and addictive, everyone will be asking for more Strawberry Flan Using Pie Crust Mix.
What Makes This Strawberry Flan Using Pie Crust Mix Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Flan Using Pie Crust Mix.
Ready to make this Strawberry Flan Using Pie Crust Mix Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Fluffy white frosting*
1 c Chilled whipping cream
1/3 c Dairy sour cream
2 c Pie Crust Mix
1/2 c Sugar
1/2 c Milk
2 Eggs
1 ts Baking powder
1 ts Vanilla
1 pt Strawberries — sliced
Mint sprigs
*(7.2 oz.) boxed mix Mix frosting mix, whipping cream and sour cream.
Cover and refrigerate at least 1 hour. Heat oven to 350. Grease and
flour 4-cup flan pan. Beat Pie Crust Mix, sugar, milk, eggs, baking
powder and vanilla on low speed, scraping bowl constantly, 30
seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes;
pour into pan. Bake until wooden pick inserted in center comes out
clean, 2O to 25 minutes. Cool 5 minutes. Invert on wire rack; remove
pan. Cool completely. Stir frosting mixture; beat until stiff.
Reserve 1/2 cup of the strawberries; fold remaining strawberries
into frosting mixture. Spread in flan shell. Garnish with reserved
straw-berries and the mint sprigs.
Yields
1 Servings
Leave a Reply