The best delicious Strawberry Glace Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Glace Pie recipe today!
Hello my friends, this Strawberry Glace Pie recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Glace Pie is amazingly delicious, and addictive, everyone will be asking for more Strawberry Glace Pie.
What Makes This Strawberry Glace Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Glace Pie.
Ready to make this Strawberry Glace Pie Recipe? Let’s do it!
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9″ Baked Pie Shell
1 c Sugar
1/2 c Water
6 c Fresh Strawberies (1 1/2 qt)
3 tb Cornstarch
3 oz Cream cheese, softened
Bake pie shell.
Mash enough berries to measure 1 cup. Stir together sugar and cornstarch.
Gradually stir in water and crushed strawberries. Cook over medium heat,
stirring constantly, until mixture thickens and boils. Boil and stir 1
minute. Cool.
Beat cream cheese until smooth; spread on bottom of cooked pie shell.
Fill shell with remaining sliced berries; pour cooked berry mixture over
top. Chill at least 3 hours or until set.
VARIATIONS:
Peaches Glace Pie: Substitute 5 cups sliced fresh peaches (7 med) for the
strawberries. To prevent peaches from darkening, use lemon juice or
ascorbic acid mixture.
Raspberry Glace Pie: Substitute 6 cups fresh raspberries for the
strawberries.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
Yields
8 Servings
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