The best delicious Apple Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Raisin Bread recipe today!
Hello my friends, this Apple Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apple Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Apple Raisin Bread.
What Makes This Apple Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Raisin Bread.
Ready to make this Apple Raisin Bread Recipe? Let’s do it!
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1 LB LOAF
1 1/2 ts Dry yeast; 1/2 c Apple butter; (NO SUGAR
1 1/4 c Bread flour; — ADDED)
1 c Whole wheat bread; 2/3 c Water;
1/4 c Rolled oats; 1/4 c Raisins;
1/2 ts Salt;
1-1/2 LB. LOAF
2 1/4 ts Dry yeast; 3/4 c Apple butter (NO SUGAR
2 c Bread flour; — ADDED)
1 1/2 c Whole wheat flour; 1 c Water;
1/3 c Rolled oats; 1/3 c Raisins;
3/4 ts Salt;
NOTE IN THE BOOK: This breadfast bread, full of sweetness and flavor,
can made a morning beautiful. But do not begin it on a timed setting
the night before, since the oats may absorb water and make the bread
very heavy. If you want prepare Apple Raisin Bread ahead, bake it on
the simplest bread cycle the evening before, and let it cool
overnight.
BREAD: Add all ingredients except the raisins in the order suggusted
by your bread machine manual and process on the basic bread cycle
according to the manufacture’s directions.
Add the raisins at the beeper or at the end of the first kneading in
machines without a beeper to signal addition of fruit and nuts.
Yields
1 & 1-1/2 lb
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