The best delicious Strawberry Meringue Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Meringue Tarts recipe today!
Hello my friends, this Strawberry Meringue Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Meringue Tarts is amazingly delicious, and addictive, everyone will be asking for more Strawberry Meringue Tarts.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Meringue Tarts.
Ready to make this Strawberry Meringue Tarts Recipe? Let’s do it!
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MERINGUES
3 Egg whites 3
1/4 ts Cream of tartar 1 mL
1/2 c Granulated sugar or
-superfine sugar 125
; mL
1/2 ts Vanilla 2 mL
FILLING
2 c Sliced strawberries 500 mL
3 tb Granulated sugar; divided 45
-mL
1 1/2 c Soft yogurt cheese; thick
-yogurt or
; raspberry sorbet
; 375 mL
1 tb Orange liqueur or rum;
-optional 15 mL
2 tb Sifted icing sugar 25 mL
GARNISH
6 Whole strawberries 6
6 Sprigs fresh mint 6
Preheat oven to 375F/190C. For meringues, beat egg whites with cream of
tartar until light. Beat in 1/2 cup/125 mL sugar gradually until stiff
peaks form. Beat in vanilla.
Trace 12 3-inch/7.5 cm circles on parchment paper-lined baking sheets.
Spread meringue inside circles.
Place meringues in oven and turn off heat immediately. Allow to rest in
oven for 6 hours or overnight. Freeze if not using right away.
For filling, combine sliced berries with 1 tbsp/15 mL sugar and allow to
marinate for 30 to 60 minutes.
Combine yogurt cheese with remaining 2 tbsp/25 mL sugar and liqueur just
before using.
Set one meringue on each of 6 serving plates. Top with berries.
Spoon yogurt cheese on top. Place remaining meringues on top and dust with
icing sugar. Garnish with whole berries and fresh mint. Serve immediately.
Yields
1 servings
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