The best delicious Strawberry Meringue Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Meringue Torte recipe today!
Hello my friends, this Strawberry Meringue Torte recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Meringue Torte is amazingly delicious, and addictive, everyone will be asking for more Strawberry Meringue Torte.
What Makes This Strawberry Meringue Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Meringue Torte.
Ready to make this Strawberry Meringue Torte Recipe? Let’s do it!
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1 1/3 c Sifted cake flour
1 1/4 ts Baking powder
1/4 ts Salt
1/2 ts Vegetable shortening
1 1/4 c Sugar
4 Eggs; separated
1 ts Almond extract
1/3 c Milk
1/2 c Sliced almonds
2 tb Sugar
-STRAWBERRY FILLING-
1/2 c Currant jelly
3 pt Strawberries; washed and
-hulled
1 tb Water
Preheat oven to 350 degrees F.
1. Sift flour, baking powder and salt onto wax paper. Beat shortening, 1/2
cup of the sugar, egg yolks and almond extract until fluffy.
2. Stir iin flour mixture alternately with milk; spread batter into two
greased and floured 9-inch pans.
3. Beat egg whites until foamy. Gradually beat in sugar until meringue is
stiff; spread over batter. Sprinkle with almonds and the sugar.
4. Bake for 30 minutes. Cool on wire racks.
5. Spread strawberry filling on one layer; top with second layer. Melt
jelly with water; cool. Dip strawberries in jelly; arrange on cake.
Refrigerate.
Strawberry Filling: Crush 1 pint of the strawberries; let stand with 1/4
cup of sugar 1 hour. Add 1 tbls. cornstarch. Cook, stirring until thick.
cool.
Yields
1 Servings
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