The best delicious Strawberry-pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry-pecan Pie recipe today!
Hello my friends, this Strawberry-pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry-pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Strawberry-pecan Pie.
What Makes This Strawberry-pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry-pecan Pie.
Ready to make this Strawberry-pecan Pie Recipe? Let’s do it!
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1 1/2 c Sugar 1 c Pecans — chopped
1/4 c All-purpose flour Pastry for double-crust pie
1 ts Ground nutmeg (9 inches)
1 ts Ground cinnamon 1 tb Butter or margarine — or 2
2 c Fresh strawberries — Tablespoons
Chopped
In a bowl, combine sugar, flour, nutmeg and cinnamon. Add
strawberries and pecans; toss gently. Line pie plate with bottom
crust. Add filling; dot with butter. Top with a lattice crust. Bake
at 375 deg. for 50 min. or until crust is golden brown and filling is
bubbly. Yield: 6-8 servings.
Yields
8 servings
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