The best delicious Strawberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Pie recipe today!
Hello my friends, this Strawberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Pie is amazingly delicious, and addictive, everyone will be asking for more Strawberry Pie.
What Makes This Strawberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Pie.
Ready to make this Strawberry Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All purpose flour
2 tb Sugar pinch of salt
1/2 c Vegetable shortening;
-chilled
1/4 c Butter; chilled
4 tb Cold water
4 pt Strawberries; halved
2 Jars strawberry pie glaze;
-(32 oz.)
Directions: In a food processor, mix the flour, sugar and salt. Cut the
shortening and butter into small pieces and add to the flour mixture, using
on/off turns until mixing resembles coarse meal. Add water by tablespoons
while pulsing processor just until dough begins to clump together. Remove
dough from the processor and gather into a ball. Flatten the dough into a
disk, wrap in plastic and chill for 1 hour.
Preheat oven to 375 degrees. Roll out dough on a floured surface to a 13
inch round. Transfer the dough to a 9 inch glass pie dish. Trim and crimp
edges. Freeze for 15 minutes. Line with foil and prick the pastry with a
fork. Fill with dried beans. Bake for 8 minutes. Remove the foil and
weights and return pastry to the oven. Bake until golden or 10-13 minutes.
Let cool. Fill the pie crust with strawberries. Pour glaze over the pie.
Chill well. Serve with whipped cream.
Yields
1 servings
Leave a Reply