The best delicious Strawberry Rhubarb Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Rhubarb Coffee Cake recipe today!
Hello my friends, this Strawberry Rhubarb Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Strawberry Rhubarb Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Strawberry Rhubarb Coffee Cake.
What Makes This Strawberry Rhubarb Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Strawberry Rhubarb Coffee Cake.
Ready to make this Strawberry Rhubarb Coffee Cake Recipe? Let’s do it!
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3 c Sliced fresh or frozen
-rhubarb, 1 inch pieces
1 Qt. Fresh strawberries,
-mashed
2 tb Lemon juice
1 c Sugar
1/3 c Cornstarch
Cake:
3 c All-purpose flour
1 c Sugar
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Butter or margarine, cut
-into pieces
1 1/2 c Buttermilk
2 Eggs
1 ts Vanilla extract
Topping:
1/4 c Butter or margarine
3/4 c All-purpose flour
3/4 c Sugar
FILLING: In a large saucepan combine rhubarb, strawberries and lemon
juice. Cover and cook over medium heat about 5 minutes. Combine sugar
and cornstarch; stir into saucepan. Bring to a boil, stirring
constantly until thickened; remove from heat and set aside. In a
large bowl, combine flour, sugar, baking powder, baking soda and
salt. Cut in butter until mixture resembles coarse crumbs. Beat
buttermilk, eggs and vanilla; stir into crumb mixture. Spread half of
the batter evenly into a greased 13″ x 9″ x 2″ baking dish. Carefully
spread filling on top. drop remaining batter by tablespoonfuls over
filling. FOR TOPPING: Melt butter in a saucepan over low heat. Remove
from heat; stir in flour and sugar until mixture resembles coarse
crumbs. Sprinkle over batter. Lay foil on lower rack to catch any
juicy fruit spillovers. Bake at 350 degrees, for 40-45 minutes. Cool
in pan. Cut into squares. Yield: 16-20 servings.
Yields
16 Servings
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